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Asador Tudanca-Aranda Ii of Hotel Tudanca-Aranda II in Aranda de Duero. Official Website.

Hotel Tudanca-Aranda II - stamp

Asador Tudanca-Aranda II

Opening Hours:
Lunch: 1 to 3:45 p.m.
Dinner: 8: to 10:45 p.m.

With over 30 years of experience in Castilian cuisine, Asador Tudanca-Aranda II stands out for its traditional décor and warm, welcoming atmosphere. The restaurant has a maximum capacity of 120 guests, plus a private rooftop room suitable for any type of celebration.

One of the highlights of Asador Tudanca-Aranda is its spectacular wood-fired oven, essential for preparing our roast suckling lamb (lechazo), the heart of Castilian cuisine. All our lechazo carry the Protected Geographical Identification (PGI) seal, ensuring the highest quality of ingredients.

Enjoy our dishes
Hotel Tudanca-Aranda II - stamp

DAILY MENU

Enjoy our dishes

From Monday to Friday, in addition to our full restaurant menu, we offer an executive daily menu with the option to choose from four first courses, four main courses, and three desserts, including bread, water, wine, and coffee. On weekends and holidays, we also offer a special menu.

The Tudanca Complex, in addition to the restaurant, offers many other services that further enhance our gastronomic offerings, such as Self Bar, Self Restaurant, Bar-Café, and a shop, as well as indoor and outdoor playgrounds.

Book a table at the restaurant

Asador Tudanca-Aranda II